LONTONG KUPANG

 
Material:
600 ml water
250 gr kupang that has been cleaned, a small blood clams can be replaced without skin
1 teaspoon salt
3 cloves garlic, diced, fried
6 pcs red chili sauce
1 tsp sugar
½ teaspoon salt
6 tablespoons paste
1 teaspoon lemon juice
3 pcs rice cake, cut into pieces
1 recipe lentho
3 tablespoons fried shallots
Directions:
1. Boil kupang which was clean until done, add salt. Set aside.
2. Fried garlic puree, red chillies, sugar, salt and paste in the dish meals, add lemon juice.
3. Add 100 ml of broth stew kupang.
4. Add sliced ​​rice cake on it, and cut lentho. Flush with kupang and gravy. Serve with a sprinkling of fried shallots.
For 3 People

http://resep.okebunda.com/2011/03/lontong-kupang.html