Material:
Tetelan 400 grams, cut into pieces 1 cm
2,000 ml water
3 stalks lemongrass, crushed
7 lime leaves
300 grams know, fried ripe
150 grams of boiled bean sprouts
100 grams of lettuce, chopped
100 grams egg noodles
fried crackers
5 tablespoons fried onions
8 tablespoons cooking oil
spices:
12 red onions
3 cloves garlic
3 pieces of red chilli
3 cm turmeric, 1 1 / 2 cm ginger
2 1 / 2 teaspoon toasted coriander
1 / 4 teaspoon cumin
4 teaspoon salt
Method:
1. Make meatball cassava, cassava meatball ingredients and stir round. Fry in hot oil until browned. Set aside.
2. Tetelan Boil until boiling. Enter spices, lemongrass, and lime leaves. Cook until done. Remove and set aside.
3. Penyajikan, grammar sprouts, lettuce, noodles, and meatball cassava.
4. Add sliced know, flush with hot sauce. Serve with crackers and chili fries.
http://id.wikipedia.org/wiki/Tahu_campur
Tetelan 400 grams, cut into pieces 1 cm
2,000 ml water
3 stalks lemongrass, crushed
7 lime leaves
300 grams know, fried ripe
150 grams of boiled bean sprouts
100 grams of lettuce, chopped
100 grams egg noodles
fried crackers
5 tablespoons fried onions
8 tablespoons cooking oil
spices:
12 red onions
3 cloves garlic
3 pieces of red chilli
3 cm turmeric, 1 1 / 2 cm ginger
2 1 / 2 teaspoon toasted coriander
1 / 4 teaspoon cumin
4 teaspoon salt
Method:
1. Make meatball cassava, cassava meatball ingredients and stir round. Fry in hot oil until browned. Set aside.
2. Tetelan Boil until boiling. Enter spices, lemongrass, and lime leaves. Cook until done. Remove and set aside.
3. Penyajikan, grammar sprouts, lettuce, noodles, and meatball cassava.
4. Add sliced know, flush with hot sauce. Serve with crackers and chili fries.
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